Frozen Almond Butter Cups
Updated: Apr 19, 2019
Makes 12 cups
2/3 cup unsweetened, raw cacao powder
1/3 cup coconut oil
1 tablespoon unsulfured molasses
1 teaspoon pure vanilla extract
1 pinch powdered stevia
½ cup natural almond butter
1 pear, blended, or 2 teaspoons powdered stevia
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon sea salt
Line 12 muffin cups with paper liners.
Combine all ingredients for the chocolate coating in a small saucepan.
Heat all ingredients on low heat, until melted.
Remove from heat.
Combine all ingredients for the filling in a small bowl and mix well.
Spoon 2 tablespoons of the chocolate into each muffin cup.
Spoon the filling into each cup, dividing between all cups.
Pour the remaining chocolate over the filling, dividing between all cups.
Using a toothpick, make 3-4 gentle swirls in each cup.
Freeze the cups for 2 to 3 hours.
Remove liners and serve immediately.