Fudgy Chocolate Brownies
Updated: Sep 29, 2019
Makes 12 brownies
1 ½ cups of sugar-free dark chocolate chips (ie. Lily’s Premium Baking Chips)
1 (15.5oz) can black beans, rinsed and drained
¼ cup raw cacao powder
2 eggs, beaten
1/3 cup coconut oil, melted
¼ teaspoon cinnamon
2 teaspoons pure vanilla extract
¼ teaspoon sea salt
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon apple cider vinegar
1 teaspoon organic, instant coffee (optional)
1 tablespoon powdered stevia (ie. Stevita)
Preheat oven to 350 degrees.
Combine all ingredients in a strong blender or food processor and blend until smooth.
Line an 8x8 glass baking dish with parchment paper.
Pour batter into glass baking dish and spread with a spatula.
Bake for 30 minutes or until firm.
Cool before cutting into squares.