Makes 4-6 servings
1 roast
1 onion, sliced
4 carrots, roughly sliced
3 stalks celery, roughly sliced
2 sweet potatoes, cubed
4 cups bone broth
4 tablespoons raw, apple cider vinegar
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon basil
Instructions
Place all ingredients in a slow cooker.
Cook for 4-6 hours on high.
Note: For a heartier meal, add additional vegetables such green beans, peas, zucchini, squash, parsnips, turnips, etc.
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