Paleo Hobo Dinner

Makes 4 servings

• 1 pound grass-fed beef

• 1 teaspoon chili powder or chipotle powder

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon oregano

• ½ teaspoon basil

• 1 tablespoon coconut oil

• 1 onion, roughly chopped

• 8 carrots, roughly chopped

• 1 head cauliflower, steamed and roughly chopped

• 1 (12 ounce) package kelp noodles (optional)

Instructions

1. Brown the beef in a medium skillet, on medium heat

2. Add all seasonings and ¼ cup water, if meat is dry

3. Turn off heat and set meat aside

4. In a large skillet, sauté carrot and onion in coconut oil, on medium heat

5. On a plate, layer cauliflower, kelp noodles, carrot/onion mixture and beef.

Note: Hobos can be precooked and preassembled in aluminum foil, and placed on a grill or campfire to reheat.