• Nicole Spear, MS, CNS

Asian Meatballs

Updated: Aug 29, 2018

Makes 4 servings

  • 1 pound grass-fed beef

  • 2 eggs, beaten

  • 2 tablespoons green onions, chopped

  • 1 tablespoon Braggs coconut aminos

  • 1 teaspoon ginger

  • 1 clove garlic, crushed

  • ¼ cup bone broth

  • ¼ cup coconut oil

  • ¼ coconut aminos

  • 1 teaspoon powdered stevia (I recommend Stevita Supreme)

  • 2 tablespoons green onions, chipped

  • 2 teaspoons freshly grated ginger

  • 1 clove garlic, minced


  1. Preheat oven to 400 degrees.

  2. In a large bowl, combine beef, eggs, green onions, aminos, ginger, and garlic.

  3. Form 1-2 inch balls and arrange in a glass baking dish.

  4. Bake for 20 minutes or until browned.

  5. In a medium-sized saucepan, combine remaining ingredients.

  6. Simmer for 10 minutes.

  7. Turn off heat and let cool to thicken.

  8. Pour sauce over meatballs.

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