Updated: Aug 29, 2018
Makes 4 servings
1 pound grass-fed beef
2 eggs, beaten
2 tablespoons green onions, chopped
1 tablespoon Braggs coconut aminos
1 teaspoon ginger
1 clove garlic, crushed
¼ cup bone broth
¼ cup coconut oil
¼ coconut aminos
1 teaspoon powdered stevia (I recommend Stevita Supreme)
2 tablespoons green onions, chipped
2 teaspoons freshly grated ginger
1 clove garlic, minced
Preheat oven to 400 degrees.
In a large bowl, combine beef, eggs, green onions, aminos, ginger, and garlic.
Form 1-2 inch balls and arrange in a glass baking dish.
Bake for 20 minutes or until browned.
In a medium-sized saucepan, combine remaining ingredients.
Simmer for 10 minutes.
Turn off heat and let cool to thicken.
Pour sauce over meatballs.