top of page
Writer's pictureNicole Spear, MS, CNS

Sweet Fennel Cabbage Salad

Makes 4 servings

  • ½ head of cabbage, shredded

  • 1 red pepper, diced

  • 1 green apple, diced

  • 1 (15.5 ounce) can full fat coconut milk

  • juice of ½ lemon, squeezed

  • 20 drops of clear stevia

  • ½ teaspoon nutmeg

  • ½ teaspoon cinnamon

  • ½ teaspoon salt

  • ½ cup of fresh fennel tops

Instructions

  1. Combine cabbage, red pepper, and green apple in a large bowl

  2. Place remaining ingredients in a blender and mix well

  3. Pour dressing over cabbage and toss.

4 views0 comments

Recent Posts

See All

Cruciferous Cocktail Salad

Makes 4 servings 2 small heads of broccoli, lightly steamed and chopped 2 stems of fresh kale, chopped 1 cup green cabbage, shredded 1...

Comments


bottom of page