• Nicole Spear, MS, CNS

Warm Chili Cabbage Slaw

Updated: Aug 29, 2018

Makes 4 servings

  • 2-3 tablespoons coconut oil

  • 5-6 cups green cabbage, shredded

  • 2 large green apples, diced

  • 1 green pepper, sliced

  • 1 handful fresh cilantro, chopped

  • 3/4 cup pumpkin seeds (pepitas)

  • 2 (15.5 ounce) cans no-sugar chili beans, drained, or self-prepared pinto beans

  • Salt, to taste


  1. Heat coconut oil in a large skillet over medium heat

  2. Add all ingredients to the skillet and sauté lightly

  3. Serve warm

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