• Nicole Spear, MS, CNS

Almond Bread

Updated: Aug 29, 2018

Makes 1 loaf

  • 1 1/2 cup almond meal (leftover from almond milk or ground almonds)

  • 3/4 cup tapioca starch

  • 1/4 cup ground flax seed

  • 1/2 teaspoon sea salt

  • 1/2 teaspoon baking soda

  • 4 eggs

  • 1 teaspoon powdered stevia

  • 1 teaspoon lemon juice


  1. Preheat oven to 350 degrees F.

  2. In a medium bowl, combine almond flour, tapioca, flax, salt and baking soda.

  3. In a larger bowl, blend eggs for 3-5 minutes, until frothy.

  4. Stir the vinegar into eggs.

  5. Mix the dry ingredients with the wet ingredients.

  6. Pour batter into a well greased 7.5″ x 3.5″ loaf pan.

  7. Bake for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.

  8. Let cool and enjoy!

*Blanched almond flour (available from Bob’s Red Mill) is made from finely ground, blanched almonds with the outer shell removed. However, for a much cheaper option, you may either purchase almond meal (ground almonds with the shell) or make your own by grinding almonds in a high power blender such as a Vitamix. Blanched almond flour will produce a lighter bread, but the non-blanched almond meal will produce an equally delicious bread.

4 views0 comments

Recent Posts

See All

Quinoa Bean Berry Salad

Makes 4 servings 2 cups quinoa (see Baked Quinoa recipe) 2 cups garbanzo beans (chickpeas), cooked and drained 2 cups fresh berries (any assortment of blueberries, blackberries, raspberries) 2 cups nu

  • LinkedIn - White Circle
  • White Facebook Icon
  • Instagram - White Circle
  • YouTube - White Circle

 Certified Nutrition Specialist®

Certified Functional Medicine Practitioner®

© 2021 by Pure Life Health and Wellness, LLC. Proudly created with Wix.com

Disclaimer: The information on this website is not intended to diagnose, treat, cure, or prevent any medical condition, nor is it intended to replace medical advice. Claims regarding specific nutrients have not been evaluated or approved by the Food and Drug Administration. Always consult with your physician or health care provider if you are concerned about specific medical conditions or before embarking on a new diet or exercise program.