• Nicole Spear, MS, CNS

Almond Bread

Updated: Aug 29, 2018


Makes 1 loaf

  • 1 1/2 cup almond meal (leftover from almond milk or ground almonds)

  • 3/4 cup tapioca starch

  • 1/4 cup ground flax seed

  • 1/2 teaspoon sea salt

  • 1/2 teaspoon baking soda

  • 4 eggs

  • 1 teaspoon powdered stevia

  • 1 teaspoon lemon juice

Instructions:

  1. Preheat oven to 350 degrees F.

  2. In a medium bowl, combine almond flour, tapioca, flax, salt and baking soda.

  3. In a larger bowl, blend eggs for 3-5 minutes, until frothy.

  4. Stir the vinegar into eggs.

  5. Mix the dry ingredients with the wet ingredients.

  6. Pour batter into a well greased 7.5″ x 3.5″ loaf pan.

  7. Bake for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.

  8. Let cool and enjoy!

*Blanched almond flour (available from Bob’s Red Mill) is made from finely ground, blanched almonds with the outer shell removed. However, for a much cheaper option, you may either purchase almond meal (ground almonds with the shell) or make your own by grinding almonds in a high power blender such as a Vitamix. Blanched almond flour will produce a lighter bread, but the non-blanched almond meal will produce an equally delicious bread.




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Certified Functional Medicine Practitioner®

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