Makes 4 servings
2 cups quinoa (see Baked Quinoa recipe)
2 cups garbanzo beans (chickpeas), cooked and drained
2 cups fresh berries (any assortment of blueberries, blackberries, raspberries)
2 cups nuts or seeds (any assortment of pumpkin seeds, sliced almonds, cashews, pecans, walnuts, sunflower seeds)
1 handful fresh dill, diced
1 handful fresh parsley, diced
1 cup extra virgin olive oil or avocado oil
½ cup coconut vinegar or lemon juice
½ teaspoon black pepper
½ teaspoon sea salt
½ teaspoon powdered stevia, or more to taste
8 cups spinach
Instructions
Combine quinoa, beans, berries, nuts or seeds, dill and parsley in a large bowl
Mix olive oil, vinegar or lemon juice, black pepper, salt, and stevia in a blender
Pour dressing over the salad and toss
Serve on a bed of spinach