• Nicole Spear, MS, CNS

Chicken Curry Salad

Updated: Aug 29, 2018


Makes 4 servings

  • 1 pound chicken, cooked and shredded

  • 1 cup celery, diced

  • ½ red onion, diced

  • 1 cup green apple, diced

  • ½ cup chopped walnuts (or other nut)

  • 1 cup mayonnaise

  • 1 tablespoon curry powder

Instructions

  1. Blend mayonnaise and curry powder.

  2. Combine remaining ingredients in a large bowl.

  3. Stir in dressing and chill or serve immediately.

10 views0 comments

Recent Posts

See All

Warm Chicken Sugar Snap Pea Salad

Makes 4 servings 4 tablespoons coconut oil 2 cups chicken, cooked and shredded 2 cups sugar snap peas ½ cup black beans ½ cup black olives ½ cup green onions 1 teaspoon creole seasoning 8 cups romaine