• Nicole Spear, MS, CNS

Chicken Curry Salad

Updated: Aug 29, 2018

Makes 4 servings

  • 1 pound chicken, cooked and shredded

  • 1 cup celery, diced

  • ½ red onion, diced

  • 1 cup green apple, diced

  • ½ cup chopped walnuts (or other nut)

  • 1 cup mayonnaise

  • 1 tablespoon curry powder


  1. Blend mayonnaise and curry powder.

  2. Combine remaining ingredients in a large bowl.

  3. Stir in dressing and chill or serve immediately.

9 views0 comments

Recent Posts

See All

Warm Chicken Sugar Snap Pea Salad

Makes 4 servings 4 tablespoons coconut oil 2 cups chicken, cooked and shredded 2 cups sugar snap peas ½ cup black beans ½ cup black olives ½ cup green onions 1 teaspoon creole seasoning 8 cups romaine

  • LinkedIn - White Circle
  • White Facebook Icon
  • Instagram - White Circle
  • YouTube - White Circle

 Certified Nutrition Specialist®

Certified Functional Medicine Practitioner®

© 2021 by Pure Life Health and Wellness, LLC. Proudly created with Wix.com

Disclaimer: The information on this website is not intended to diagnose, treat, cure, or prevent any medical condition, nor is it intended to replace medical advice. Claims regarding specific nutrients have not been evaluated or approved by the Food and Drug Administration. Always consult with your physician or health care provider if you are concerned about specific medical conditions or before embarking on a new diet or exercise program.