One Pot Chicken Curry

Makes 8 servings

• 1-2 pounds chicken breast, cooked and cut into 1 inch pieces

• 2 (15.5 ounce) cans unsweetened coconut milk

• 1-2 large tomatoes, diced

• 1 (6 ounce) can tomato paste

• 2 cups frozen peas

• 1 cup cashews

• 1 red bell pepper, chopped

• 2 small onions, chopped and sautéed

• 2 cloves garlic, minced and sautéed

• 2 tablespoons coconut nectar

• 2-3 tablespoons raw apple cider vinegar

• 1 tablespoon curry powder

• 1 teaspoon onion powder

• 1 teaspoon black pepper

• Salt, to taste

Instructions

1. Combine all in a slow cooker and cook on high for 4 hours

Note: You can make this in a large skillet, as well. Sauté the chicken, followed by the onions and garlic. Add all other ingredients and cook on medium heat until thickened.