Warm Chicken Sugar Snap Pea Salad

Makes 4 servings

• 4 tablespoons coconut oil

• 2 cups chicken, cooked and shredded

• 2 cups sugar snap peas

• ½ cup black beans

• ½ cup black olives

• ½ cup green onions

• 1 teaspoon creole seasoning

• 8 cups romaine lettuce, washed and chopped

• 4 tablespoons extra virgin olive oil