• Nicole Spear, MS, CNS

Warm Chicken Sugar Snap Pea Salad

Makes 4 servings

  • 4 tablespoons coconut oil

  • 2 cups chicken, cooked and shredded

  • 2 cups sugar snap peas

  • ½ cup black beans

  • ½ cup black olives

  • ½ cup green onions

  • 1 teaspoon creole seasoning

  • 8 cups romaine lettuce, washed and chopped

  • 4 tablespoons extra virgin olive oil

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