Detox Eggs Benedict

Makes 2 servings

• 2-3 tablespoons coconut oil

• 1 cup purple or green cabbage, shredded

• ½ cup zucchini, chopped 

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon fresh cilantro, chopped

• sea salt, to taste

• ½ teaspoon turmeric

• ¼ teaspoon onion powder

• 3 eggs

• 1-2 tablespoons coconut milk

• salt, to taste

• pepper, to taste

• 1 teaspoon garlic, minced

Instructions

1. Heat coconut oil in a large skillet on medium heat

2. Sauté cabbage and zucchini, leaving slightly crisp

3. Add parsley, cilantro, salt, turmeric and onion powder to the skillet and stir

4. In a small bowl, whisk eggs, coconut milk, pepper, salt and garlic

5. Pour egg mixture over the vegetables

6. Place a lid on the skillet and let eggs harden, stirring occasionally