Gut-Healing Mayonnaise

Makes 1 cup

• 2 egg yolks

• 1 tablespoon lemon juice

• ½ teaspoon sea salt

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• ½ teaspoon ground mustard seed

• ¼ teaspoon pepper

• 1 cup avocado oil or a similar light-tasting oil
  

Instructions

1. Using a hand mixer or blender, whisk (or blend on low) egg yolks, lemon juice, and spices until almost fluffy

2. Slowly add oil a few drops at a time, whisking constantly. Slowly drizzle the oil into the mixture during the last ½ cup.

3. Store mayonnaise in the refrigerator

Note: You may make a spicier version by adding cayenne pepper, chili powder, cumin, turmeric or other spices to suite your taste. Replacing some oil with melted bacon fat provides another tasty option.