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Disclaimer: The information on this website is not intended to diagnose, treat, cure, or prevent any medical condition, nor is it intended to replace medical advice. Claims regarding specific nutrients have not been evaluated or approved by the Food and Drug Administration. Always consult with your physician or health care provider if you are concerned about specific medical conditions or before embarking on a new diet or exercise program.

  • Nicole Spear, MS, CNS

Paleo Pumpkin Pancakes

Updated: Aug 29, 2018


Makes 12-15 pancakes

  • 8 eggs

  • 1 cup canned pure pumpkin puree

  • 2 teaspoons powdered stevia (I recommend Stevita Supreme)

  • 2 teaspoons pure vanilla extract

  • 2 teaspoon cinnamon

  • 1 teaspoon nutmeg

  • 1 teaspoon ginger

  • 1 ½ teaspoon baking soda

  • ½ teaspoon sea salt

  • 4 tablespoons coconut flour

  • 4-5 tablespoons coconut oil

Instructions

  1. Whisk eggs in a medium bowl.

  2. Add remaining ingredients and mix well.

  3. Heat a large skillet on medium heat.

  4. Add 2 tablespoons of coconut oil and spoon batter into skillet.

  5. Flip each pancake when bubbles appear on the surface.

  6. Add more coconut oil, as needed.