Paleo Pumpkin Pancakes

Makes 12-15 pancakes

• 8 eggs

• 1 cup canned pure pumpkin puree

• 2 teaspoons powdered stevia (I recommend Stevita Supreme)

• 2 teaspoons pure vanilla extract

• 2 teaspoon cinnamon

• 1 teaspoon nutmeg

• 1 teaspoon ginger

• 1 ½ teaspoon baking soda

• ½ teaspoon sea salt

• 4 tablespoons coconut flour

• 4-5 tablespoons coconut oil

Instructions

1. Whisk eggs in a medium bowl.

2. Add remaining ingredients and mix well.

3. Heat a large skillet on medium heat.

4. Add 2 tablespoons of coconut oil and spoon batter into skillet.

5. Flip each pancake when bubbles appear on the surface.

6. Add more coconut oil, as needed.