Chicken Fennel Stir Fry
Makes 4 servings
2 tablespoons coconut oil
1 onion, diced
2 cloves garlic, minced
1 fennel bulb, diced (stems, optional)
1-2 pounds chicken, cooked and cubed
2 (14.5oz) cans diced tomatoes
Sea salt, to taste
Black pepper, to taste
Heat coconut oil a large skill on medium heat.
Add onion, garlic, and fennel.
Sauté 2-3 minutes until fennel is softened.
Add remaining ingredients and season to taste.
Serve over brown rice, quinoa, or zucchini noodles.