Chicken Fennel Stir Fry

Makes 4 servings

• 2 tablespoons coconut oil

• 1 onion, diced

• 2 cloves garlic, minced

• 1 fennel bulb, diced (stems, optional)

• 1-2 pounds chicken, cooked and cubed

• 2 (14.5oz) cans diced tomatoes

• Sea salt, to taste

• Black pepper, to taste

Instructions

1. Heat coconut oil a large skill on medium heat.

2. Add onion, garlic, and fennel.

3. Sauté 2-3 minutes until fennel is softened.

4. Add remaining ingredients and season to taste.

5. Serve over brown rice, quinoa, or zucchini noodles.