Salmon Patties

Makes 5 patties

• 2 tablespoons coconut oil

• 1 (15ounce) can wild Alaskan salmon

• 3 eggs

• ¼ cup coconut flour

• ½ cup spinach, kale or Swiss chard, finely diced

• ½ tablespoon dried parsley or 1 tablespoon fresh parsley, diced

• ½ teaspoon sea salt

• ½ teaspoon pepper

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

Instructions

1. Heat coconut oil in a large skillet on medium heat

2. Combine remaining ingredients in a medium sized bowl

3. Form patties and cook for 5 to 8 minutes on each side