• Nicole Spear, MS, CNS

Tuna or Salmon Salad

Updated: Aug 29, 2018

Makes 2 servings

  • 1 (5 oz) can light tuna or wild pink salmon, drained

  • 3 tablespoons mayonnaise

  • 1 sprig green onion, chopped

  • 1 clove garlic, minced

  • ½ teaspoon turmeric

  • ½ teaspoon dried dill weed

  • 1 tsp lemon juice


  1. Mix all ingredients together in a bowl

  2. Serve over lettuce, or wrapped in a cabbage or lettuce leaf, or with celery sticks

Note: To make a spicy version, omit the dill and add ½ teaspoon cayenne pepper and a splash of liquid smoke or sriracha.

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