Salmon Taco Bowls

Makes 4 servings

• 2 tablespoons coconut oil

• 4 wild-caught Alaskan salmon fillets

• ½ teaspoon sea salt

• ½ teaspoon black pepper

• ½ teaspoon chili powder

• 4 cups mixed greens

• 3 cups cauliflower “rice”

• 1 avocado, sliced

• 1 mango, sliced

• 1 ½ cup black beans, cooked

• 4 tablespoons fresh cilantro, diced

• 4 tablespoons sesame seeds

Instructions

1. Heat coconut oil in a large skillet on medium heat.

2. Add salmon fillets to skillet and season with salt, pepper, and chili powder.

3. Cover and let cook until salmon flakes with a fork.

4. Arrange mixed greens on plates.

5. Top with cauliflower “rice,” avocado, mango, black beans, and salmon.

6. Sprinkle cilantro and sesame seeds on top.